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Student Staff

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Job Details
Job Order Number
JC133998455
Company Name
Creative Dining Services
Physical Address

Deerfield, IL 60015
Job Description

TIU is gearing up for the another school year. We are looking for hospitality people to join our team!

Part-time positions are now available, including:

Dishroom Team

The ?Dishwasher maintains and sanitizes the kitchen work areas and restaurant equipment, utensils, dinnerware and floors in clean and orderly condition.

Dining Room Team

The Dining Room Team is responsible for keeping the dining hall running smoothly at all times. Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, while displaying a friendly and helpful attitude to all customers and fellow employees. Follow company guidelines regarding safety and sanitation.?

Retail Team

Itemizes guest purchases and processes transactions. Must be able to handle cash and register, ensure accurate accounting of all transactions, and assist guests as needed. Provide fast, efficient service to all customers. Prepare food and drink orders. Keep work areas clean and sanitized. Follow procedures and policies outlined by the company, while displaying a friendly and helpful attitude to all customers and fellow employees.

Catering Team

The Catering Team is responsible making sure catering events are running smoothly at all times. Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, while displaying a friendly and helpful attitude to all customers and fellow employees. Follow company guidelines regarding safety and sanitation.?

Culinary Team

The Culinary Team assists our chefs in preparing food. Follow procedures and policies outlined by the company, while displaying a friendly and helpful attitude to all customers and fellow employees. Follow company guidelines regarding safety and sanitation. This position requires experience in food service.

Must possess a positive, can-do attitude, and have the ability to pay close attention to detail. Must maintain professionalism in demeanor, as well as attire, at all times, and work with others in a cooperative manner, even while working under pressure. Expected to adhere to Employee Handbook policies and procedures. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.


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