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Decatur, IL 62523
80010 Food and Nutrition
Part Time 04 (< 17 HRS)
+ Prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors. Qualifications/Knowledge/Skills/Abilities *Must have a high school diploma or equivalent. *Must have a minimum of two years’ experience in quantity food preparation. *Knowledge of culinary techniques. *Heavy physical exertion, including frequent walking, standing, bending and reaching and frequent lifting of average loads (up to 40 pounds, average 20 pounds, repetitively). *Must be able to work under stress and to adapt to changing conditions. *High exposure to uncomfortable temperature levels, above-average noise levels, and/or potentially injurious elements or conditions.
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