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Food & Nutrition Cook - HSHS St. John's Hospital,

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Job Details
Job Order Number
6840698
Company Name
Sacred Heart Hospital
Physical Address
3631 South 6th Street
Springfield, IL 62703
Job Description

Position Summary

Cooks meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products prior to cooking. Responsible for assisting in all tasks related to menu planning, food production, handling and storing of food, cafeteria services and sanitation within the food services department.

Education

High School Diploma or GED-Preferred

Experience

Related Experience-Required

Must be able to read, write and follow directions accurately. Must be able to communicate effectively and tactfully when interacting with others.

Certifications, Licenses and Registrations

Not Required

HSHS and affiliates is an Equal Opportunity Employer (EOE).

Additional Information

  • Schedule: Full-time
  • Shift: Night Job
  • Shift Start: 2:00
  • AM/PM – Shift Start: PM
  • Shift End: 10:30
  • AM/PM – Shift End: PM
  • Weekends?: Every

We are proud to be an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities


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