Food & Nutrition Cook - HSHS St. John's Hospital,
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Springfield, IL 62703
Cooks meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products prior to cooking. Responsible for assisting in all tasks related to menu planning, food production, handling and storing of food, cafeteria services and sanitation within the food services department.
High School Diploma or GED-Preferred
Must be able to read, write and follow directions accurately. Must be able to communicate effectively and tactfully when interacting with others.
Certifications, Licenses and Registrations
HSHS and affiliates is an Equal Opportunity Employer (EOE).
- Schedule: Full-time
- Shift: Night Job
- Shift Start: 2:00
- AM/PM – Shift Start: PM
- Shift End: 10:30
- AM/PM – Shift End: PM
- Weekends?: Every
We are proud to be an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities