Cook, Level 1 - Players Buffet
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Rock Island, IL 61201
•Prepares specific food items and stations; sets up for anticipated business.
•Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
•Prepares food products according to Company standards and specifications
•Maintains food, utensils and equipment in a clean and orderly manner.
•Maintains kitchen with minimal spillage and breakage.
•Labels, dates and wraps food product, adhering to ServSafe procedures
•Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
•Performs opening, closing and side work duties as instructed and according proper guidelines.
•Follows and upholds all health codes and sanitation regulations.
•Follows all safety, security and kitchen procedures
•Communicates with chef for any special instructions/training
•Performs other duties as assigned
•Uses waste control guidelines and records all waste on spoilage sheet.