Cook, level 2 - Players Buffet
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Rock Island, IL 61201
• Prepares and produces menu items to standards in a quick and efficient manner.
• Prepare items such as but not limited to salads, appetizers, steaks & seafood, etc.
• Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
• Responsibilities include maintaining a clean and organized kitchen.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Responsibilities include ensuring the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of all promotions and events.
• All other duties as assigned.