Cook, level 3 - DJ's Steak House
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Rock Island, IL 61201
JOB SUMMARY: To ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned.
ESSENTIAL JOB FUNCTIONS:
•Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
•Prepares and produces menu items to standards in a quick and efficient manner.
•Prepare items such as but not limited to salads, appetizers, steaks & seafood, etc
•Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
•Responsibilities include maintaining a clean and organized kitchen.
•Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
•Maintains assigned station and equipment in a clean and sanitary condition.
•Responsibilities include ensuring the safety and security of team members and guests.
•Ensures department adheres to all regulatory, departmental and company policies and procedures.
•Knowledge of all promotions and events.
•All other duties as assigned.