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Urbana, IL 61801
Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.
6 months healthcare or restaurant facility.
Illinois Food Safety Sanitation Certification (or within 1 year of hire).
Know basic math skills and follow instructions.
Must be willing and capable of working in a fast paced environment.
Must be flexible and adapt easily to changes in schedule, work assignments and environment.
High School Diploma or GED
2 years of experience as a cook in a healthcare facility.
Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.
Affirmative Action. Contractor and Subcontractor shall abide by the requirements of 41 C.F.R. §§ 60-1.4(a), 60-300.01, 60-300.5(a), 60-741.5(a), and 61-300.10. These regulations prohibit discrimination against qualified individuals based upon their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.