Food Service Worker
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Pontiac, IL 61764
The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation.
Basic computer competency specific to software navigation.
Must be able to read, write, and speak English fluently.
High School Diploma or GED.
6 months of experience in customer service.
Certified Food Handlers Certification within 30 days of hire for facilities in Illinois
Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.
Affirmative Action. Contractor and Subcontractor shall abide by the requirements of 41 C.F.R. §§ 60-1.4(a), 60-300.01, 60-300.5(a), 60-741.5(a), and 61-300.10. These regulations prohibit discrimination against qualified individuals based upon their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.