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Downers Grove, IL 60515
Imagine …working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.
Job Title: Line 5 Makeup Setup – Unassigned Utility
+ Sets up and changes over equipment requiring manual dexterity and mechanical aptitude.
+ Make adjustments to pressure board, imprinter, pan indexer, and pan stacker and unstacker.
+ Pushes/pulls diosna bowls (up to 700 lbs.).
+ Cleans and scrapes each bowl.
+ Moves 700 lb. pan trucks from pan stacker to Line 5.
+ Other duties as assigned
+ Ensure bread weight quality standards are maintained and label contents are aligned.
+ Responsible for line efficiency standards and accurate recording of downtime.
+ This includes proper setup and adjustment of equipment on the Moline Line, Flour Sifters, Divider, Rounder, Overhead Proofer, as well as all conveyors and guides.
+ Ability to determine needed adjustments to processing, to counter line downtime or plant temperatures effects set HACCP, CTS, GMP, and/JSA standards related to this position.
+ Ensure equipment care of all machines this position operates.
+ This includes pre-operational inspections, evaluation and communication to maintenance and supervision of equipment issues that arise.
+ This position is required to write work notifications when non-immediate issues arise with equipment or within work area.
+ Positions dusting flour bowls/(up to 600 lbs.) Uses dough trough mover to move/position bowls onto the Divider Bowl Hoist.
+ Needs basic math for figuring downtime and proper start times for changeovers.
+ Must be able to follow instructions.
+ Accurately mixes doughs to product specific formulation and within CTS parameters.
+ Responsible for the quality of dough.
+ Records temperatures, makes necessary adjustments for line downtime, plant temperatures, flour hydration, and mixing time to achieve proper development.
+ Must be able to navigate through the auto batching system, and make changes to water or cream yeast as necessary.
+ Evaluates situations appropriately to properly prioritize tasks and evaluate information requirements to the supervision.
+ Accurately commits batches mixed into Mini-mint database.
+ Expectations are that this position will take the AIB correspondence course and testing to increase understanding of the mixing process.
+ Requires basic math for figuring water amounts, ¾ bowls, conversion of formulas, calculating proper fermentation times, etc.
+ Must understand formulas and be able to follow instructions. Good working knowledge of flour system and liquid bulk storage.
+ Manually scale various ingredients according to set procedures that include using the right ingredients, using the proper rotation of ingredients, zeroing/taring-out each empty bucket prior to scaling, and precisely scaling ingredients as listed on formula card.
+ Required to adhere to proper mixing parameters when covering for Mixer during time off, breaks and lunches.
+ Will rotate into Mixer & Mixer Helper positions as needed.
+ Repositions ingredient drums/containers.
+ May be called upon to assist other positions during operation and other duties as requested.
+ Drives lift truck and must pass licensing requirements.
Packaging Utility -
+ Calculates amount of supplies needed and organizes through physical movement.
+ Must understand codes, schedules and nature of supplies.
+ Plans next production run in terms of physical set up of supplies.
+ Records metal detector and check weigher data hourly, as well as gathering and recording metal thrift product.
+ Relieves or fills in for any packaging utility as needed.
+ Must drive a lift truck and pass licensing requirements.
+ Position involves bending, squatting, reaching and standing.
+ Requires fine hand manipulation to set codes, tags and code blocks.
+ May be called upon to assist on the positions during operations and on NS days, may be scheduled on other lines to support the business needs.
Packaging Setup -
+ Sets up slicer and wrappers for different bread varieties.
+ Sets up code for variety of bread.
+ Changes slicer blades.
+ Must develop a comprehensive understanding of all mechanical aspects of the machinery, including evaluating equipment and filling out work notification.
+ Should have above average initiative and be persistent in regard to follow-up on equipment needs.
+ Checks bread for correct slices.
+ Assures that bread is wrapped in correct size film and the wrap is correct.
+ Racks bread, dumps garbage cans and gray totes under slicer conveyor.
+ May be assigned to other lines and positions as required.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.
In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.