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Rockford, IL 61107
The Dietary Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and service expectations on food quality.
Ability to read, write, and speak English fluently
Certified Food Handlers Certification within 30 days of hire for facilities in Illinois
Saint Elizabeth Medical Center only will require Certified Food Protection Manager Certification within 12 months of hire.
High School Diploma or GED
6 months in food service and/or health care food service
Basic computer operation experience
Prior order processing system experience
Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.
Affirmative Action. Contractor and Subcontractor shall abide by the requirements of 41 C.F.R. §§ 60-1.4(a), 60-300.01, 60-300.5(a), 60-741.5(a), and 61-300.10. These regulations prohibit discrimination against qualified individuals based upon their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.