skip to main content

Important Notice

It appears you are using an older version of your browser. While some functions will be available, IllinoisJobLink.com works best with a modern browser such as the ones provided by:

Please download and install the latest version of the browser of your choice. We apologize for any inconvenience.



Cook - Skokie Hospital-Food

Click the Facebook, Google+ or LinkedIn icons to share this job with your friends or contacts. Click the Twitter icon to tweet this job to your followers. Click the link button to view the URL of the job, which then can be copied and pasted into an e-mail or other document.

Job Details
Job Order Number
JC168824969
Company Name
ARAMARK
Physical Address

Skokie, IL 60077
Job Description

Overview

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

+ Cooks and prepare a variety of food according to production guidelines and standardized recipes

+ Sets up workstation with all needed ingredients and equipment

+ Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

+ Safely utilizes a variety of utensils including knives

+ Operates equipment such as ovens, stoves, slicers, mixers, etc.

+ Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

+ Arranges, garnishes, and portions food according to established guidelines

+ Properly stores food by adhering to food safety policies and procedures

+ Cleans and sanitizes work areas, equipment, and utensils

+ Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

+ Adheres to Aramark safety policies and procedures including proper food safety and sanitation

+ Ensures security of company assets

+ Other duties and tasks as assigned by manager

Qualifications

+ Experience as a cook or in a related role required

+ Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

+ Must be able to obtain food safety certification

+ Demonstrates basic math and counting skills

+ Demonstrates interpersonal and communication skills, both written and verbal

+ Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

+ Full time/Rotating shifts/Rotating weekends & holidays

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.


To view full details and how to apply, please login or create a Job Seeker account.