Cook **MULTIPLE VACANCIES**
Click the Facebook, Google+ or LinkedIn icons to share this job with your friends or contacts. Click the Twitter icon to tweet this job to your followers. Click the link button to view the URL of the job, which then can be copied and pasted into an e-mail or other document.
Chatham, IL 62629
BALL-CHATHAM CUSD #5
TITLE: Cook/Kitchen Worker
FSLA STATUS: Non-Exempt
- High school diploma or equivalent.
- Ability to pass fingerprint criminal background check.
- Methods and procedures for preparing and serving food in large quantities
Standard food service terminology, appliances and equipment
- Knowledge of safety and sanitation practices and procedures
- Knowledge of proper methods for the preparation and serving of food
- Understanding of basic arithmetical calculations and measurement processes
- Ability to adhere to standard menus and recipes in the preparation of foods and snacks
- Ability to operate and maintain food service related equipment
- Ability to work efficiently and effectively
- Ability to understand and carry out oral and written directions
- Establish and maintain cooperative working relationships
- Training or coursework in nutrition, and in safety and sanitation procedures preferred
One year of experience in quantity food preparation in a commercial, institutional or school food service facility preferred
REPORTS TO: Cafeteria Manager
JOB GOAL: Under immediate supervision of the Cafeteria Manager, performs semi-skilled tasks in the preparation (cooking, baking, salad preparation in large quantities) and serving of food at a school cafeteria. Assists in the maintenance of a food service facility in an orderly, safe and sanitary condition and completes related work as required by supervisor. Assists in the cleaning of the kitchen and serving areas, utensils and equipment as required.
PERFORMANCE RESPONSIBILITIES: Listed below but not limited to:
Operates a variety of equipment used in the preparation, packaging and serving of sandwiches, salads, relishes, hot entrees and a variety of other foods
Prepares, cooks and bakes a variety of food and baked goods, including but not limited to cakes, cookies, breads, rolls and vegetables
Reviews recipes and menus, and estimates needed ingredients and the time required for the cooking and baking of a variety of foods and baked goods
Weighs and measures accurately
Assists with the set up of steam table and serving line
Checks for proper food temperature, both during preparation and on the serving line
Serves hot and cold foods, salads, beverages, desserts and snacks
Ability to follow instructions regarding the serving of proper amounts
Assists in maintaining the food service facility in a safe, clean and sanitary condition
Ability to properly clean and care for food service equipment
Stores food and kitchen related items as needed.
Scrapes and washes dishes, utensils and trays.
Cleans work areas and equipment.
Operates automatic dishwasher and performs necessary cleaning.
Handle and dispose of refuse, using proper sanitation.
Assists in the receiving, inspecting, wrapping and storing of foodstuffs, supplies and materials
Assists in inventory control and in the requisitioning of foodstuffs, supplies and materials
Adheres to all safety and sanitation rules and regulations
Adheres to all Ball-Chatham School Lunch Policies
Performs other duties as required
TERMS OF EMPLOYMENT: Salary and work year in accordance with recommendations established by the Superintendent of Schools and immediate supervisor.
Mental Demands: calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying, coordinating, implementing, and presenting.
Physical Demands: bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, exerts 20 to 50 pounds of force frequently to lift, manual dexterity to operate food service related equipment, grasping, repetitive motions, talking, hearing and visual acuity, ability to read and write, ability to speak and understand the English language.
Environmental Conditions: The work is performed primarily indoors.
EVALUATION: The basis of the evaluation will be the extent to which the performance responsibilities of the job are successfully handled and the extent to which yearly action plans and job goals are met (as applicable).
The above job description reflects the general requirements necessary to perform the principle functions or responsibilities of the job identified and shall not be interpreted as a detailed description of all work requirements that may be inherent in the job, either at present or in the future and may be amended by the Board of Education as appropriate.