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Cook - Villa St. Benedict

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Job Details
Job Order Number
Company Name
Benedictine Health System
Physical Address

Lisle, IL 60532
Job Description

The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.

Serves food based on residents’ dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings.

Qualifications Required

+ Enjoys working with the senior populations.

+ Quantity food production experience.

Qualifications Preferred

+ ServSafe training.

+ Hospitality training.

EEO/AA/Vet Friendly

Posting Job Title: Cook – Villa St. Benedict

Shift: Various

Specific Shift Times (Ex. 6 AM – 6 PM): 11am-7:30pm

Scheduled Days of the Week: Monday-Friday

Weekend Work Requirement: One Weekend per Month

Telecommute: No

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