Cook - Villa St. Benedict
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Lisle, IL 60532
The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.
Serves food based on residents’ dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings.
+ Enjoys working with the senior populations.
+ Quantity food production experience.
+ ServSafe training.
+ Hospitality training.
Posting Job Title: Cook – Villa St. Benedict
Specific Shift Times (Ex. 6 AM – 6 PM): 11am-7:30pm
Scheduled Days of the Week: Monday-Friday
Weekend Work Requirement: One Weekend per Month