at Edward-Elmhurst Health in Elmhurst, Illinois, United States
Job Description
General Summary: The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures.
Location: Elmhurst Campus
Hours: Part-Time Varies
Required:
+ High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting
+ Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI)
