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To obtain a position in a Food and Beverage venue with advancement potential.
Experienced and efficient in most positions in the FBH arena. I.E.
Culinary arts, Institutional baking, Server, Bartender, Staff Training, Spirits’ Knowledge including wine...
- Greet customers and organized floor section for table seating
- 『ServeSafe』 Certified with over 『7』 years' experience as a 『cook and manager』 in the 『hospitality industry』
- Effective leader with strong decision making, communication, organizational and interpersonal ski...
- Serve Safe Certified with over 7 years' experience as a cook and manager in the hospitality industry
- Serves Safe Certified hostess with 5 years' experience in a 250 seat restaurant
- Garnish meals according to chef's/customer's request
- Answer phones and take ...
- Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals