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Full or Part time which will enable me to use my strong accounts tracking skills, prior work experiences, and ability to work well with multiple departments in a large corporate setting.

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 10 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills

• Expedite meals to assist servers during peak times
• ServeSafe certified
• Self-motivated with the ability to meet, exceed, achieve deadlines and goals