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Attain employment in a Production environment where I can utilize my advanced manufacturing and quality assurance skills.

• Greet customers and organized floor section for table seating
• ServeSafeCertified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
...

• Demonstrated leadership during tenure as shift supervisor
• Adhered to OSHA and HIPPA regulations
• Displays sensitivity, integrity, compassion and respect towards patients and family members
• Adheres to

• Strong attention to detail, customer service and listening skills; highly motivated, creative and flexible
• Self-motivated with the ability to meet and achieve deadlines and goals

• Proficient history of complying with all standards, safety regulations, and deadlines