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To obtain a position in a Food and Beverage venue with advancement potential.
Experienced and efficient in most positions in the FBH arena. I.E.
Culinary arts, Institutional baking, Server, Bartender, Staff Training, Spirits’ Knowledge including wine...

• Serve Safe Certified with over 5 year’s experience as a cook and manage in the hospitality industry

• ServeSafe Certified with over 5 years’ experience as a cook and manager in the hospitality industry
• Greet customers and organized floor section for table seating
• Answer phones and take food orders for delivery to businesses and homes

• Self-motivated team member, employe with the ability to meet, exceed, achieve deadlines and goals.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

I have about 7-10 years of foodservice and customer service skills and people skills. I work well independent as well as with groups.