- 25 years’ food service experience managing A $3M store with 60 employees; experience covers profit / loss, personnel, payroll, disciplinary action, scheduling, sales, customer service, business development and organization management.
- Computer literate using Point of Sal...
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- Utilized machinery for plowing, maintenance and installation.
- Demonstrated skills dealing professionally with the public and management
- Seeks to continually improve guest and team member’s satisfaction
- Greet customers and organized floor section for table seating
- Expedite meals to assist servers during peak times ...