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Bar and Restaurant Manager
- Effective leader with strong decision making, communication, organizational and interpersonal skills
- Demonstrated skills dealing professionally with the public and management
- Seeks to continually improve guest and team member's satisfaction
Management
- Greet customers and organized floor section for table seating
- ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
- Computer literate using various reservation programs such as Avenista, GuestBridge Reserve, Open Table ...
Management
- ServeSafe. Certified with over 7 years' experience as a cook and manager in the hospitality industry
- Effective leader with strong decision making, communication, organizational and interpersonal skills
- Garnish meals according to chef's/customer's request
- Co...
