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Your Search Results: 1 - 6 of 6 matches of 58,115 total active resumes

Cooks institution cafeteria

  • ServeSafe Certified with over 7 years' experience as a cook and manage in the hospitality industry
  • Select menu items for breakfast, lunch, and dinner
  • ServeSafe certified

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chef

  • Greet customers and organized floor section for table seating
  • Effective leader with strong decision making, communication, organizational and interpersonal skills
  • Demonstrated skills dealing professionally with the public and management
  • Seeks to continually...

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Brewer's Assistant

  • Project management skills: Food service industry, manufacturing industry
  • Maintain strict quality standards that include effective trouble-shooting skills
  • Professional and reliable: 5 years in manufacturing industry, and over 15 years in food service industry

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