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To gain employment with a company that will recognize my culinary skills for the betterment of the business.

To gain employment with a company that will recognize my culinary skills for the betterment of the business.

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Proven motivational management capability with good written and oral communications skills