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Your Search Results: 1 - 10 of 32 matches of 56,611 total active resumes

Cooks institution cafeteria

  • ServeSafe Certified with over 7 years' experience as a cook and manage in the hospitality industry
  • Select menu items for breakfast, lunch, and dinner
  • ServeSafe certified

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Quality

  • 2 1/2 years data collection, laboratory testing, and scientific data interpretation
  • Proven motivational management capability with good written and oral communications skills
  • Professional and reliable 

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Chicago Cook

  • Serve safe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
  • Seeks to continually improve guest and team member’s satisfaction
  • Select menu items for breakfast, lunch, and dinner
  • ServeSafecertified.

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Cashier

  • Effective leader with strong decision making, communication, organizational and interpersonal skills

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