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Hospitality Food Service

  • First-Line Supervisors of Food Preparation and Serving Workers : Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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Crystal Brown

  • Demonstrated record of high performance standards, including attention to schedules, deadlines, quality of work and capable of handling multiple projects concurrently

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Food service-4 years experience

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

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Seasoned Pro

      •  Certified in Food Safety with over 30 years experience as a Cook/Chef/ KM in the Hospitality Industry.
  • Effective leader with strong decision making, communication, organizational and interpersonal skills.
  • Demonstra...

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