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• Serve Safe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Serves Safe Certified hostess with 5 years' experience in a 250 seat restaurant
• Garnish meals according to chef's/customer's request
• Answer phones and take ...

• ServeSafe Certified with over 8 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Seeks to continually improve guest and team member's satisfaction<...

I am a 6 -7 year experienced cook and manger in the fast food industry. I have prepared and prepped meals for the daily specials

To obtain a position as a manager that will utilize my extensive customer service and organization