at Jimmy John's
Job Description
Job Summary: Manages all functions of a Jimmy John’s restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties and Responsibilities:
- Manages a staff of approximately 3 to 20 employees. Assigns, oversees and evaluates work. - Manage hiring, training, evaluating, disciplining, and termination of employees. - Provides on-the-job training for new employees. - Work with employees to be more efficient to meet budget expectations. - Look for areas where we can decrease cost and discuss with Area Manager. - Holding yourself and your employees accountable when it comes to each person responsibility. - Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft. - Assists in the supervision of the preparation, sales, and service of food. - Forecasts food items. Estimates what amount of each food item will be consumed per shift. - Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency. - Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness. - Ensure that every customer receives world-class customer service. - Route deliveries and serve drivers to maximize delivery business and speed. - Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production). - Executes systems and procedures with 100% integrity and completeness. - Completes daily and weekly paperwork. - Responsible for 100% of the cash drawers at all times during the shift. - Completes week ending paperwork. - Controls inventory by using a weekly inventory system and maintain regular inventory ordering schedules. - Receives and stores product. - Creating new ideas to discuss with Area Manager to increase sales and implementing them. - Conducts weekly manager’s meeting. - Audits systems and procedures as well as shift ending paperwork. - Completes preventive maintenance and upkeep on store’s equipment and supplies. - Performs other related duties as required.Job Summary: Manages all functions of a Jimmy John’s restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties and Responsibilities:
- Manages a staff of approximately 3 to 20 employees. Assigns, oversees and evaluates work. - Manage hiring, training, evaluating, disciplining, and termination of employees. - Provides on-the-job training for new employees. - Work with employees to be more efficient to meet budget expectations. - Look for areas where we can decrease cost and discuss with Area Manager. - Holding yourself and your employees accountable when it comes to each person responsibility. - Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft. - Assists in the supervision of the preparation, sales, and service of food. - Forecasts food items. Estimates what amount of each food item will be consumed per shift. - Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency. - Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness. - Ensure that every customer receives world-class customer service. - Route deliveries and serve drivers to maximize delivery business and speed. - Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production). - Executes systems and procedures with 100% integrity and completeness. - Completes daily and weekly paperwork. - Responsible for 100% of the cash drawers at all times during the shift. - Completes week ending paperwork. - Controls inventory by using a weekly inventory system and maintain regular inventory ordering schedules. - Receives and stores product. - Creating new ideas to discuss with Area Manager to increase sales and implementing them. - Conducts weekly manager’s meeting. - Audits systems and procedures as well as shift ending paperwork. - Completes preventive maintenance and upkeep on store’s equipment and supplies. - Performs other related duties as required.Special Requirements:
- Willing to work overtime, holidays, weekends as business dictates. - Position requires bending, standing, and walking the entire workday. - Must be able to lift 50 pounds. - Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, and a clean driving record. Must have the stamina to work a minimum of 50-60 hours a week. To view full details and how to apply, please login or create a Job Seeker account