Night Manager

at Restaurant Depot in Lombard, Illinois, United States

Job Description

Position Title: Night Manager – MNE

Department: Branch Floor

Supervisor: Branch Manager

FLSA: Exempt

Position Summary:

Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.

Essential Functions:

+ Supervises, trains and evaluates Stockers and Hi Lo Drivers.

+ Ensures friendly, efficient and professional customer service.

+ Ensures compliance with established sales and security policies and procedures.

+ Investigates and resolves customer complaints in a timely and professional manner.

+ Assists customers with product location and detailed information when needed.

+ Plan and prepare work schedules to include lunch and vacation.

+ Ensures shipments are unloaded and stocked timely and accurately.

Other Responsibilities:

+ Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:

+ Background in P&L, Inventory control, merchandising, hiring and training staff, front end, merchandising, cash control, payroll, security and loss prevention mandatory

+ Effective leadership and communication skills.

+ High level of interpersonal skills to handle sensitive situations.

+ Commitment to company values and strong customer orientation.

Work Environment:

+ For the most part the ambient will be room temperature, due to proximity of work-area to the exit doors and receiving docks, room temperature may change according to the season and the level of activity at the store.

Acknowledgement:

I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.

From $17.50 – $18.09 an hour