at COUNCIL FOR JEWISH ELDERLY d/b/a CJE SeniorLife in Deerfield, Illinois, United States
Job Description
“GET PAID DAILY WITH DAILYPAY”- DailyPay is a voluntary benefit that allows you access to your earned pay when you need it, with additional ways to help you save.
When serving in this assignment, this individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to CJE SeniorLife policies & procedures, and County Guidelines
- Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards.
- Ensure resident/guest satisfaction by responding quickly to needs and requests.
- Actively buss tables and reset tables in accordance to Company policies, procedures and Standards.
- Complete assigned side work and checks out with Manager at completion of shift.
- Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy.
- Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy.
- Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required.
- Train and/or revisit training with staff.
- Maintain a positive and professional demeanor toward all residents, visitors and coworkers.
- All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.
- Affect budgets by avoiding waste of products and time.
- Perform other duties as assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily (Reference Essential Duties and Responsibilities). The requirements representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associate must pass Illinois Food Handler Course within 60 days of hire. Three attempts will be provided to pass this course within the first 60 days of hire. In the event that the associate does not pass the course termination will be pursued. This certification must be maintained throughout the course of employment.
Education and/or Experience
High school diploma or general education degree (GED) preferred; or one to two years related experience and/or training; or equivalent combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
Certificates, Licenses, Registrations
Must meet state and local health requirements for food handlers. Must possess valid food handlers permit
