at KINDRED NURSING CENTERS EAST LLC in Peoria, Illinois, United States
Job Description
Description
What makes Kindred Healthcare
a great place to work? Our people, of course! Our employees answer this
special calling because they have a fundamental, internal drive to directly
help people. In return, we serve, develop and respect our employees in
environments created to optimize their job effectiveness, experience,
and satisfaction. This is who we are.
Who are you? Our vision is to be the premier healthcare
company in the world, which we will achieve through trusted, innovative,
and compassionate partnerships. We have jobs available for
approximately 38,000 employees in 45 states.
At Kindred Healthcare
we provide care and support in the most appropriate care setting for
those recovering from illness or injury. Whether a patient receives care in our
hospitals or in one of our rehabilitation facilities, our purpose
is to ensure they recover to the fullest extent possible.
As a Cook you will:
Prepare
and serve food using proper food handling and safety techniques for patients,
employees and special functions, resulting in foods that meets the nutritional
guidelines and safety standards set forth in the department policies and
procedures.
Maintains
a clean and safe working environment in accordance with established standards
and regulations.
Qualifications
As a Cook you will have:
High School Diploma
Food Protection Manager's Certification from an accredited ANSI-CFP program.
One (1) year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
Full understanding of therapeutic diets, preferred.
Job:Food Services
Primary Location:IL-Peoria-OSF Healthcare Transitional Care ARU
Organization:4276 - OSF Healthcare Transitional Care ARU
Shift:Night
Equal Opportunity Employer/Veterans/Individuals with Disabilities. Drug Free Workplace
