at Michael Foods, Inc. in Mars Hill, Maine, United States
Job Description
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.
Responsibilities
Position Summary:
This position is accountable for the daily coordination of the production facility for the both shifts mash and cuts in assigned areas of production and/or packaging and processing. It requires the assessment of daily operational requirements and the development of daily work assignments for each team member. This position plays a key role in achieving the proper staffing levels for the production and/or packaging and processing lines for the facility in order to achieve safety, sanitation and production objectives. The incumbent is responsible for providing a safe and productive work environment and monitoring the development of team members providing coaching and counseling to improve their performance.
The incumbent is challenged to work closely with all plant disciplines including Maintenance, Quality Assurance, meeting SQF Code requirements, Human Resources, Scheduler, Facilities, Raw Materials, Warehouse, Customers, Suppliers, Auditors and others as required. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.
Duties and Responsibilities
Position Summary:
This position is accountable for the daily coordination of the production facility for the both shifts mash and cuts in assigned areas of production and/or packaging and processing. It requires the assessment of daily operational requirements and the development of daily work assignments for each team member. This position plays a key role in achieving the proper staffing levels for the production and/or packaging and processing lines for the facility in order to achieve safety, sanitation and production objectives. The incumbent is responsible for providing a safe and productive work environment and monitoring the development of team members providing coaching and counseling to improve their performance.
The incumbent is challenged to work closely with all plant disciplines including Maintenance, Quality Assurance, meeting SQF Code requirements, Human Resources, Scheduler, Facilities, Raw Materials, Warehouse, Customers, Suppliers, Auditors and others as required. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.
Duties and Responsibilities
1. Ensure proper level of trained and qualified staff to support the entire facility. This is achieved through development of effective daily work schedules for team members plus ongoing coaching, development, and training of staff. Team member performance evaluations are completed in a timely manner.
2. Ensure a safe work environment through prompt resolution of safety-related issues, monitoring of work practices to ensure safe work behaviors and doing safety related facility tours and audits.
3. Hold safety meetings and training sessions.
4. Verify crew members trained to complete assignments to OSHA requirements.
5. Feedback to management regarding possible safety issues, accident potentials.
6. Decide employee disposition in the event of an injury- assist with medical attention.
7. Initiate incident/accident reports.
8. Requisition adequate PPE for crew.
9. Ensure food safety and food security through adherence to Good Manufacturing Practices, Sanitation Guidelines, and understanding of all Hazard Analysis Critical Controls.
10. Ensure all "heavies" cleanups are completed by the end of each shift.
11. Coordinate with the sanitation crews for scheduling
12. Ensure product quality by adherence to product/packaging specifications.
13. Verify all Documentation for QA purposes (quality control form).
14. Enable employees to make necessary changes to stay within product specifications.
15. Implement corrective actions to fix deficiencies.
16. Achieve daily and... For full info follow application link.
Michael Foods, Inc. is an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, sexual orientation, genetic information, veteran status, medical condition, marital status, or a physical or mental disability.
