Line Cooks

at Jitjatjo in Chicago, Illinois, United States

Job Description

Jitjatjo connects people with gig-work opportunities in foodservice and hospitality at notable hotels, restaurants, event venues, stadiums, and more! 

With Flex by Jitjatjo, easily access hourly, temp, and part-time jobs near you with Instant Pay*.

Line Cook

Line Cooks are passionate about food and support the leading chefs with ingredient preparation, station service, and cooking dishes. 

Why work with Jitjatjo?

• Employees have access to a suite of complementary and low-cost benefits, including healthcare, finance, wellness, and lifestyle perks, to help our Flex employees achieve their full potential.
• Be in control of when and where you work by setting weekly availability that fits your busy schedule
• As a W2 employee of Jitjatjo, you are eligible to receive overtime pay, worker’s compensation, sick pay, etc.
• Instant Pay^ for every shift you crush
• Explore different employers, skills, and career paths
• We will onboard you for multiple roles if you have the skills. You will be able to change your daily work atmosphere.
• Temp-to-Perm: Demonstrating your skills, reliability, and passion could see you offered a full-time position with benefits.
• Join our rapidly growing community and lean on us for support when you need it

About you:

• Must be at least 18 years of age
• Eligible to work in the U.S.
• At least 6 months-1 years of experience in your skillset
• Have a smartphone with a data plan
• Ability to meet the physical demands of the position.
• Ability to multitask and remain professional in a fast-paced environment.
• Positive attitude and excellent communication skills.

Responsibilities:

• Carefully follow standard recipes while preparing assigned items for food service.
• Prepare, chop, slice, and cut all ingredient portions before cooking.
• Cook, bake, grill, sautee or fry all dishes as specified in the menu and prep sheet.
• Plate and garnish cooked items before table service.
• Clean and maintain assigned workstation areas.
• Follow safe and sanitary food handling practices according to local health and state laws.
• Ensure that guest meals come out quickly, simultaneously, and consistently.
• Maintain a positive and professional environment with coworkers and customers.

*Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process