at Four Corners in Chicago, Illinois, United States
Job Description
Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
If you have back of house experience and would like to be a part of the 4C family, apply today!
Benefits & Perks
+ Authentic, inclusive, fun company culture
+ 50% discount on food + beverage at all 4C locations
+ Competitive pay
+ 401K + company match
+ Development opportunities – 4C is growing!
+ Medical & supplemental insurance
+ Employee events and volunteer opportunities
+ And more!
Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities & Duties
+ Carefully follows standard recipes while preparing assigned items for foodservice
+ Consistently uses safe and sanitary food handling practices
+ Assists other cooks during emergencies or rush periods
+ Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
+ Assists in plating food items for service
+ Cleans assigned workstation areas
+ Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
+ Carefully follows instructions and procedures set and communicated by Chef
Qualifications & Skills
+ Reliable
+ Able to communicate effectively with other team members
+ Minimum of 2 years experience working in busy restaurants
+ Knowledge of modern kitchens, chefs, techniques
+ Must have a positive attitude, be self-motivated
+ Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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