at Covenant Living Communities in Carol StreamCarol Stream, Illinois, United States
We Are Inspired to Serve. Join us!The Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position is responsible for various duties relating to food preparation, food handling and proper sanitation procedures.
PURPOSE OF POSITION
The Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position is responsible for various duties relating to food preparation, food handling and proper sanitation procedures.
NATURE AND SCOPE
This position reports directly to the Executive Chef and is service oriented in nature. The Chef respectfully interacts with all residents, family members, visitors and co-workers, and maintains a positive customer service relationship practicing honesty and integrity in all aspects of job performance. In performance of duties, the Chef is entrusted with the following responsibilities:
Leads food preparation and plans daily cooking schedule so food is properly cooked and served at correct serving temperatures. Ensures that food is served promptly to ensure optimal food quality and preparation.
Maintains food preparation and storage areas in a clean manner at all times. Stores and labels all food containers appropriately. Monitors and ensures all food handling procedures are followed in cooperation with state and federal regulations.
Keeps kitchen and dining room safe by picking up unsafe items on floor and mopping up spills immediately, removing all broken or hazardous objects from the kitchen and dining room, maintains full knowledge of safety alarms and co-operates with all safety policies and procedures.
Observes and reports needed repairs and/or service to equipment.
Make modifications as directed by the Executive Chef and/or Dining Services Directors in quantity and content of meals to accommodate food preferences and/or requirements.
Provides routine supervision to the wait staff and servers in the absence of management.
Attends in-services as required by state and federal regulations.
Assures compliance with Covenant Retirement Communities policies and procedures and State and Federal regulations.
Performs other related duties as assigned by the Executive Chef, Dining Services Director, Assistant Dining Services Director and/or Kitchen Manager. Duties are subject to change.
For full time employees, we offer a generous benefits package that includes:
Medical, dental and vision insurance
Employer paid group term life and disability
Paid Time Off (PTO) & six paid holidays
403(b) with a 3% employer match
Fitness center use at most facilities.
Various voluntary benefits:
Tuition assistance and scholarships
Employee assistance program
Legal services, home/auto insurance, discount purchasing program
For more information about Covenant Living and CovenantCare at Home, please visit or .
Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.