at Carle in Urbana, Illinois, United States
Job Description
Sous Chef- CMH Food Service
+ Department: Food Service – CMH
+ Entity: Peoria Service Area
+ Job Category:
+ Employment Type: Full – Time
+ Job ID: 37883
+ Experience Required: 1 – 3 Years
+ Education Required: Associates Degree
+ Shift: Rotating
+ Location: Peoria, IL
+ Usual Schedule: Varied Schedule 5:30a-7p
+ On Call Requirements: No
+ Work Location: Methodist Medical Center
+ Weekend Requirements: Every Other
+ Other Posting Information: No late hours!!! Employee benefit package with Paid Time Off, Paid Holidays along with a team centric environment. Carle Health participates in Daily Pay-Wok Today and Get Paid Tomorrow!!!
+ Holiday Requirements: Department Rotation
Email a Friend Save Save Apply Now Position Summary: The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. Qualifications: EDUCATIONAL REQUIREMENTS Associate’s Degree in in Culinary Arts required. CERTIFICATION & LICENSURE REQUIREMENTS Certified Food Protection Manager, CFPM (ANSI Approved) required within 4 months of hire OR IL Food Service Sanitation Manager within 4 months of hire AND FSSMC. Once expired must obtain CFPM ceritification (ANSI Approved) within 4 months of hire along with Allergen Certification Course (ANSI Approved) within 4 months of hire. ADDITIONAL REQUIREMENTS Use of usual and customary equipment used to perform essential functions of the position. Work may occasionally require travel to other Carle Health facilities/hospitals. SKILLS AND KNOWLEDGE Required English Skills Basic reading skills Basic writing skills Basic oral skills Communication Skills Ability to respond appropriately to customer/co-workerInteraction with a wide variety of people. Maintain confidential information. Ability to communicate only the facts to recipients or to decline to reveal information. Ability to project a professional, friendly, helpful demeanor. Computer Skills Basic computer knowledge: Uses word processing, spreadsheet, e-mail application, and web browser. Comfortable within a Windows OS and learning new applications. Experience with a computer program/software for food service. E-mail client Essential Functions:Quality Control Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly. Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy. Ensures that portions are correct and the food is plated in an attractive manner. Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must.
Managing kitchen staff Ensures that all kitchen workers are performing at the level required by a professional kitchen. Coaches team members in the moment and supports leadership on investigations. Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee’s Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for medical or religious exemption will be permitted.
