Server Assistant – Busser

at Texas Roadhouse in East Peoria, Illinois, United States

Job Description

Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun.

Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you!

As a Server Assistant (Busser), your responsibilities would include:

+ Assisting guests with their needs

+ Helping servers attend to their tables

+ Clearing and cleaning tables quickly

+ Exhibiting teamwork

If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

+ Flexible work schedules

+ Tuition reimbursement

+ Competitive wages

+ Weekly pay

+ Paid vacation

+ Annual holiday bonus

+ Medical, dental, and vision plans

+ Short-term disability

+ Life, accidental and critical illness insurance

+ Identity theft protection

+ Employee assistance program

+ Employee food and corporate discounts

+ Opportunity for advancement

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. For more information about this position, please contact the restaurant and ask for a manager.

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