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R&D Innovation Chef Internship (July 2023)

at The Kraft Heinz Foods Company in Chicago, Illinois, United States

Job Description

Job DescriptionJob Description
Ready to pioneer change? We immerse talented and driven students directly into our business and give them big projects that make an impact. Our internship programs are designed to help kick-start your career and deliver hands-on real-world experience. This immersive intern experience gives you the opportunity to learn by doing.
We are opening recruitment for Kraft Heinz Internship (R&D Innovation Chef). In this internship program, you'll make a real-world impact throughout the course of your program - learn about the Food & Beverages industry and Kraft Heinz - and walk away with tangible experience and results.

Profile - Basic Qualifications
Final year student/fresh graduates with CULINARY/TATA BOGA BACKGROUND
Able to do internship full time from mid July 2023 (3 months)
Good in English
Experience in related area is a plus point
Willing to be based in Kraft Heinz Jakarta Head Office

Our Offer
Monthly pocket money
Laptop facility
Mentorship from Business Managers
Learn real-life business projects from the company!Location(s)

Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.

It is the continuing policy of The Kraft Heinz Company to afford full equal employment opportunity to qualified employees and applicants, regardless of their race, color, religion, sex, national origin, age, physical or mental handicaps, military or veteran status, sexual preference, or any other protected condition or characteristic in conformity with all applicable federal, state, provincial and local laws and regulations.
Final candidates must be legally authorized to work in the United States without Company sponsorship. Exceptions requesting work visa sponsorship will be reviewed on a case to case basis.

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Job Posting: 11781549

Posted On: Mar 26, 2024

Updated On: Apr 25, 2024

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