at Newlyweds Foods in Chicago, Illinois, United States
Job Description
MIXER
Summary
The Mixer is responsible for continuously monitoring and adjusting the product to ensure it is up to Newly Weds Foods, Inc. standards. Essential Functions • Ability to perform all phases of the mixing operation including, but not limited to, knowledge of location and types of ingredients, measuring and weighing processes, reading and understanding batch tickers. • Has the knowledge and ability to make appropriate adjustments of water and yeast relative to temperature and humidity, without direct assistance and with minimal supervision. • Must be able to monitor the dough quality and identify problems and make necessary adjustments. • Assist in training new mixer operators and must stay up to date on new work methods and job procedures. • Assist in other work areas as directed by supervisor Qualifications
• High School of GED equivalent required.
• Basic HACCP and GMP knowledge required.
• Minimum of 1 year mixing experience within a food manufacturing environment.
• Ability to comfortably operate standard warehouse equipment, including proficient operation of stand up forklift and load move system.
• Approximately 2 years previous experience in a forklift position/operation is preferred. Work Environment
The job is performed in the production area where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.
