at Annapurna Inc in Chicago, Illinois, United States
Job Description
Cook (Nepali Food) - [4 openings]: Prepare, portion, and cook both vegetarian and non-vegetarian Nepali food such as momos, saymabaji, goat thali, chicken thali, phaper roti, sel roti, aachar, and various appetizers. Provide excellent customer service while adhering to food safety, food handling, and sanitation procedures. Setup, label, and stock station with necessary Nepali spices/supplies/inventory. Clean up kitchen and properly handle leftover foods. Comply with nutrition and sanitation regulations and safety standards. Observe and practice all established health and sanitation procedures. Ensure the proper rotation, labeling, and dating of all products. Conduct inventory bi-weekly in a team effort. Responsible for scheduling back of house team members.
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