at Annapurna Inc in Chicago, Illinois, United States
Job Description
Tandoori Cook (Indian & Nepali Food) - [4 openings]: Prepare, portion, and cook both vegetarian and non-vegetarian Indian and Nepali food such as Tandoori Chicken, Tandoori Fish Tikka, Tandoori Paneer Tikka, Tandoori Lamb Tikka, Lamb Seekh Kebab, Chicken Malai Kebab, Tandoori Prawn, Tandoori Naan/Roti, Lachcha Paratha, Aloo Paratha, Lamb Naan, Tandoori Paneer, Tandoori Gobi and various appetizers and desserts. Provide excellent customer service while adhering to food safety, food handling, and sanitation procedures. Setup, label, and stock station with necessary Indian and Nepali spices/supplies/inventory. Clean up kitchen and properly handle leftover foods. Comply with nutrition and sanitation regulations and safety standards. Observe and practice all established health and sanitation procedures. Ensure the proper rotation, labeling, and dating of all products. Conduct inventory bi-weekly in a team effort. Responsible for scheduling back of house team members.
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