at Lake Land College in Decatur, Illinois, United States
Job Description
Description
Responsible for teaching courses and labs in the Commercial Cooking Certificate program
Description of Essential Functions (critical tasks)
Essential Job Functions:
In cooperation with other instructors concerned prepare or revise guides for courses offered in their division and submit to the appropriate Administrator for review
Teach classes assigned by the Associate Dean and approved by the Vice President following course outlines approved by the College
In cooperation with other instructors concerned prepare textbook recommendations and submit to the Associate Dean
Submit purchase order requests for instructional materials books required commodities and supplies to Associate Dean for approval
Report attendance and grades as prescribed by the Associate Dean
Attend faculty meetings called by the administrative officers
Be on work site for 37.5 hours per week (30 minute lunch).
Arrive at work site prior to beginning of established shift.
Arrive at the classroom prior to the scheduled class time
Serve on such committees for the betterment of the College as may be established by the administration and faculty
Assist in registration as needed
Consider the general and special needs of the student. Assist students in meeting needs or solving problems when necessary seek additional help from other college services
Observe support and enforce the regulations policies and programs of the College and inform the President in writing of any problem that might have a detrimental effect on the College
Conduct oneself in a professional manner
Notify the appropriate Administrator well in advance of absences
Maintain inventory and control of flammable and caustics
Maintain accurate control of tools and keys on assignment
Prepare EGGC forms task lists and attendance reports as required
Maintain hourly count check on students
Assist institutional personnel during emergency situations
Comply with Illinois Department of Corrections regulations and procedures
Maintain equipment assigned to area
Specific Functional Job Requirements
Education Requirements:
Associate Degree preferred, Food Service Sanitation Certificate required
Experience Requirements:
Teaching Experience Desired. Experience in Food Service Required
Knowledge:
Nutritional Requirements
Skills:
Preparation and serving of commercially cooked items. Knowledge of food preparation techniques. Knowledge of sanitation and safety as well as food presentation. Must have good communication skills
Personal Requirements:
Good Interpersonal Skills
Equal Opportunity Employer
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