Sous Chef

at Hyatt in CHICAGO, Illinois, United States

Job Description

Description:

Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In addition, our conference center boasts nearly 30,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights or meet for drinks at ARC Bar. Relax in our indoor pool and reenergize in the 24-hour StayFit Gym. If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million square feet of space at the country’s largest convention center.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

DESCRIPTION:

The ideal candidate for Hyatt Regency McCormick Place’s Sous Chef is someone who can combine their skills in pastry and savory to elevate our Garde Manger and Pastry department. This position will support all outlets with a focus on our Market and Events. The Sous Chef will work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step.

RESPONSIBILITIES (Include, but not limited to)

+ Support senior leadership by developing and assuming basic management responsibilities

+ Assume the role of liaison between all departments within the culinary division and all other hotel departments

+ Supervise the preparation and cooking of various food items

+ Develop and implement creative menu items that adhere to Hyatt brand standards

+ Plan, coordinate & implement special events and holiday functions

+ Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

+ May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

+ Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

+ Monitor food production, ordering, cost, and quality and consistency on a daily basis

+ Ensure proper safety and sanitation of all kitchen facilities and equipment

SALARY:

Salary range for this position is $60,100 – $87,000. Actual pay will be commensurate with experience.

BENEFITS:

We have you covered with an awesome rewards package!

Health and welfare plans? We have a range of choices for you and your eligible dependents available after only 30 days of employment! Hyatt also covers basic life insurance for all colleagues.

Financial wellbeing? Got it! Opt into our 401(k) plan with match, College Saving Plan or the Employee Stock Purchase Plan.

Oh, and we don’t want to leave out our lifestyle benefits! Paid time off, holidays and sick leave, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, complimentary or discounted parking and transportation options, and many more!?

Our team members work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications:

+ In-depth skills and knowledge of all kitchen operations

+ 3-4 years of culinary managerial experience is appreciated

+ Possess strong leadership, communication, organization and relationship skills

+ Experience with training, basic financial management and customer service

+ Proficient in general computer knowledge

+ A true desire to exceed guest expectations in a fast paced customer service environment

+ Capable of producing a consistent product in a timely manner

+ Strong training and communication skills

+ Culinary education and/or on the job training, hotel experience preferred

+ Geographic and schedule flexibility preferred

Primary Location: US-IL-Chicago

Organization: Hyatt Regency McCormick Place

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: CHI013718

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.