Research Project Leader

at Silliker, Inc in CreteCrete, Illinois, United States

Job Description

Research Project Leader
Crete Science Center
Regular
MERIEUX NUTRISCIENCES
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.

If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
YOUR DAY TO DAY LIFE
We are looking for a Research Project Leader in 3600 Eagle Nest Dr, Crete, IL 60417 USA. Your mission will be to:

This position develops proposals, in conjunction with the General Manager, Research Director or Research Project Manager, for the Food Science Center regarding contract research and development projects. The incumbent leads and manages projects from start to finish, working
with the project team in order to efficiently and effectively deliver projects on time and within budget for internal and external clients of the Food Science Center.

Manage assigned research projects (internal and external) by preparing technical proposals, developing contracts, and assigning personnel to ensure projects efficient completion.

Lead project teams in planning project activities, tasks and end results including work breakdown estimates, responsibilities, schedules and budgets. Coordinates tasks and resource allocations.

In conjunction with the General Manager, interface and negotiate with internal and external project stakeholders. May participate in meetings or presentations to industry partners to represent the FSC in project meetings.

Writes drafts of proposals, reports, and manuscripts as they pertain to research projects, with input from General Manager and/or other Contract R&D Managers/Directors.

Provide clear communication to vendors and internal operations supervisors, client services manager, and other project managers to coordinate and ensure tight implementation of schedule and budget.

Organize, facilitate and report progress in monthly reports, including technical and financial information, to the General Manager and client service manager.

With input from the General Manager, revise contracts, project plans, and gain approval for changes in scope, budget or timelines, prior to the execution of work and provide clear communication to appropriate personnel to ensure timely implementation of changes.

Serves as the key contact for project-specific interactions, on certain projects, with clients.

Manage lab processes, supplies, instruments, and equipment to achieve maximum output, in coordination with operation supervisors and operation managers

Set up, calibrate, and operate equipment in accordance with methods and SOPs.

Performs all duties in accordance with established safety procedures and quality assurance standards (global and local SOPs); ensures that other lab personnel comply with the same.

Oversees and performs lab tests and conducts independent analysis in a timely, accurate, and cost-effective manner

Provide proper feedback and recognition of teamwork and team accomplishments on a regular basis.

Administer corporate human resource programs as they related to assigned personnel, including employee recruitment and retention, compensation, training and development, equal employment opportunity, performance management, and employment record documentation and conduct regular staff meetings.

Drafts and/or collaborates in the development of publications and presentations; develop and maintain expertise in the field of food sciences and other related technologies, particularly within the microbiological method validation field, through available library resources, peer expertise, including the Silliker SGC Corporate Quality, and AOAC membership.

This position has the responsibility and authority to initiate action to prevent or minimize departures from the quality system or test procedures. This authority includes addressing resource needs to properly address issues such as client turn-around time requirements, overtime limits, employee turnover, work stoppage and assure the appropriate type and amount of materials are ready and available for use.

Support the corporate quality and improvement process (TQM).

Perform other duties as needed.

YOUR PROFILE

Advanced knowledge of food science typically obtained from a Bachelor's degree in food science, chemistry, microbiology or related field

5 years prior research experience, which... For full info follow application link.

Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities