at CHAIYA, INC. dba SEN SUSHI BAR in Oak Park, Illinois, United States
Job Description
Monitor sanitation practices to ensure that employees follow standards and regulations; Check the quality of raw
or cooked food products to ensure that standards are met; Determine production schedules and staff
requirements necessary to ensure timely delivery of services; Check the quantity and quality of received
products; Supervise or coordinate activities of cooks or workers engaged in food preparation.
