Beverage Manager

at HEI Hotels & Resorts in Chicago, Illinois, United States

Job Description

Beverage Manager
Job Locations

US-IL-Chicago

Requisition ID 
2024-48192  

Category 
Food and Beverage  

Position Type 
Regular Full-Time  

FLSA Status 
Exempt  

 Location Name  
The Gwen  

Min 
USD $65,000.00/Yr.  

Max 
USD $70,000.00/Yr.
About Us

Imagine yourself in 1930's Chicago. Chicago celebrated its centennial by hosting the world's fair in 1933. The speakeasies and gangsters were thriving. It was a distinguished time in Chicago's history. The Gwen has a glorious past and an even more glorious future. Rooted in the history and heritage of downtown Chicago in the 1930's, the Gwen serves as a city emblem of this golden era and yet is poised to bring luxury to a future generation of worldly travelers. This unmistakable inspiration comes to life with our historic facade, famously created by sculptress Gwen Lux in 1928. A female artisan making a mark in a predominantly 1930's, male design city depicts and exciting atmosphere of change. The building has been home to many stories in an illustrious past.

Health, dental and vision are just a start. We offer unlimited career potential, top of the line training, free lunch, Ventra Transit Benefit and we also provide your uniforms. Now we're inviting you to re-create the Gwen experience. Let it be a canvas for your own personal stories.

Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.
Overview

To coordinate the activities of the restaurant, the bar and other Food & Beverage Outlets as needed in order to deliver quality products and services to guests. Achieve a high level of guest satisfaction while maintaining high level of service.

Responsibilities

Assist Director of Restaurants in the direction and supervision of bartenders, food servers, bus persons, and other staff in reference to schedules, service standards, training, motivation, and safety.
Assist in ensuring that the bar and restaurant comply with sanitation and safety standards for guests and employees. Check that all equipment is in working order. Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.
Drive very competitive cocktail/beverage program within the bar alongside the bar team working with current trends and ensuring all materials are driven through PR and Marketing.
Monitor product quality and guest satisfaction in bar and restaurant. Ensure that beverage and food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food and beverage in outlets.
Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, in order to provide service.
Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials. Interact with customers to determine needs, satisfaction and resolve conflicts.
Perform duties of line employees as needed under high volume and emergency situations.
Provide maximum levels of guest service and standards.
Other duties as assigned by direct supervisor.

Qualifications

High School diploma required. Degree in Hotel and Restaurant Management preferred.
Position requires at least 2 years previous Food and Beverage and Bar Management experience.
Thorough knowledge of Food and Beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
Considerable skill in math and algebraic equations using percentages.
Ability to walk, stand and or bend continuously to perform essential job functions.
Ability to communicate in English, both orally and in writing, with guests and associates.
Ability to use patience, tact and diplomacy to defuse anger and to collect accurate information to resolve problems.
Ability to work under pressure and handle stressful situations during busy periods.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment -... For full info follow application link.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled