at Four Corners in Chicago, Illinois, United States
Job Description
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have back of house experience and would like to be a part of the 4C family, apply today!
Benefits & Perks
+ Authentic, inclusive, fun company culture
+ 50% discount on food + beverage at all 4C locations
+ Competitive pay
+ 401K + company match
+ Development opportunities – 4C is growing!
+ Medical & supplemental insurance
+ Employee events and volunteer opportunities
+ And more!
Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. In search of an experienced line cook for evening shifts (Monday-Saturday).
Responsibilities & Duties
+ Carefully follows standard recipes while preparing assigned items for food service
+ Consistently uses safe and sanitary food handling practices
+ Assists other cooks during emergencies or rush periods
+ Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
+ Assists in plating food items for service
+ Cleans assigned work station areas
+ Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
+ Carefully follows instructions and procedures set and communicated by Chef
Qualifications & Skills
+ Reliable
+ Able to communicate effectively with other team members
+ Minimum of 2 years experience working in busy restaurants
+ Knowledge of modern kitchens, chefs, techniques
+ Must have positive attitude, self motivated
+ Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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