at The Third Synthesis Inc. in Chicago, Illinois, United States
Job Description
Check products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot
ovens for baking. Combine measured ingredients in bowls of mixing, blending or cooking machinery. Place dough in
pans, molds or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines,
blending machines or steam kettles so that ingredients will be mixed or cooked according to instruction. There are
some specialty Greek desserts for which special training is needed as there is no
machine for making the item.
Bakery Manager will supervise 5 bakers.
