at Liberty Village of Peoria in Peoria, Illinois, United States
Job Description
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- Preparing and cooking client-specific meals as directed by dietitian or chef
- Handling and storing raw materials, cooked food and non-food supplies properly
- Ordering, restocking, and maintaining inventories for kitchen supplies and equipment
- Cleaning, sanitizing, and organizing kitchen area, tools, and utensils
- Scheduling and supervising kitchen helpers
- Overseeing kitchen operations
- Maintaining inventory and records of food, supplies, and equipment
- Setting up and overseeing buffets
- Creating menus
- Following dietary requirements
- Planning and organizing
