at Potbelly Sandwich Works, LLC in Oswego, Illinois, United States
Job Description
General Manager Oswego, IL
PAY TRANSPARENCY
$60,000 - $65,000 base salary range + bonus potential based on location, skills and qualifications. Compensation offered is subject to local wage and hour laws.
BENEFITS**:
Medical, Dental, Vision, Parental Leave Program, Domestic Partner Benefits, 401k with a match, Flexible Spending Account, Paid Time Off, Incentive Bonus Plan, Short-Term Disability, Long-Term Disability, Life/AD&D Insurance
Job Title: General Manager
Department/Function: Operations
Location: Field, in Shop
Reports to: District Manager
Details: Full-Time, Exempt
Travel Requirements: Rarely
GENERAL DESCRIPTION
The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too.
He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional customer service, and to build sales and control costs for each shift.
He or she should also be able to multi-task and follow Potbelly standard operating policies and procedures with essential areas of focus including:
ESSENTIAL FUNCTION
In addition to following standard Potbelly operating policies and procedures, main areas of focus include (but are not
limited to):
People
Select and hire great employees who represent Potbelly Values.
Train and develop all employees to the next level.
Assess staff abilities. Create and implement effective development plans.
Create and enforce a plan to reduce turnover.
Delegate tasks to team and provide follow-up. Hold team accountable.
Build relationships among team members. Provide effective and open communication on goals during team meetings. Recognize positive contributions.
Provide timely and thorough performance appraisals based on defined goals and objectives for the shop.
Educate team on and enforce all appropriate personnel policies, labor laws, and security and safety procedures.
Administer all in-shop employee benefits and payroll procedures.
Customers
Make customers really happy.
Effectively handle customer complaints/issues.
Measure customer satisfaction and execute plan to improve both satisfaction and loyalty.
Maintain a clean and inviting shop. Ensure cleanliness, maintenance and security standards are met.
Ensure product quality, safety and sanitation standards are met.
Provide fast, friendly and accurate service.
Continuously improve customer feedback program scores.
Sales
Increase comp sales and deliver budgeted sales each period.
Create marketing plan. Lead local shop marketing to increase sales. GM ideally lives in the neighborhood and is involved in the community, the school and local business, social and not-for-profit activities.
Create shop plan to continuously improve the business.
Profits
Control cost of goods, variances and inventories within the shop.
Staff and schedule appropriately to control labor costs.
Ensure proper cash handling and deposit procedures are followed.
Ensure appropriate inventory and ordering systems are in place.
Must have financial literacy; Ability to understand and learn from financial reports.
Ability to increase flow-through.
EXPERIENCE, EDUCATION AND BEHAVIORS
Knows, lives and can teach The Potbelly Advantage.
Adopts the Potbelly Values as their personal values.
Has excellent communication skills, including active listening and the ability to ask great questions.
Has a sustained record of leading teams to success.
Possess an extremely strong work ethic.
Is educated and is an active learner.
Has the initiative to solve problems and to get things done correctly and on time.
Has the ability to grow other leaders.
Has humility and self-confidence.
Knows how and successfully grows our sales/business profitably.
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L. responsibility. Experience in the Restaurant Industry, preferred.
High School degree; Bachelor's degree, preferred.
Strong business acumen. Ability to see "Big Picture."
Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant.
Must have Open availability.
As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety
Certification course. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health... For full info follow application link.
We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.