Restaurant Manager

in Cook - Chicago, IL

Job Description

Giordano’s is a full-service casual restaurant we offer a full menu of delicious appetizers, salads, pasta, and entrees- but we are best known for our famous award-winning stuffed pizza!

Giordano’s operates almost 70 locations in 8 states and has been in business since 1974. We have been growing (2-5 locations per year on average) and offer a great culture, quality of life balance, and performance-based growth.

Check out Giordano’s website – https://giordanos.com

& Facebook page https://www.facebook.com/giordanospizza/

At Giordano’s, we are passionate about our award-winning, world-famous food, and strive to consistently provide world-class service to each one of our guests. With over 40 years and counting, millions of happy guests call Giordano’s the - Best stuffed pizza! Giordano’s is more than a restaurant it’s an experience!

Giordano’s stands for a culture of PASSION, TRUST, EXCELLENCE, AND TEAMWORK. If you are looking for a fun, passionate workplace with deep-dish opportunity- you are looking for Giordano’s!

Restaurant Manager qualifications:

• Minimum of 2+ years current full-service restaurant management experience
• High Volume Restaurant Management experience is a plus
• Good stability and career progression
• Guest Focused

Giordano’s offers Restaurant Manager:

• 6 weeks paid training
• Medical
• Dental
• Prescription Discount
• Vision – Free eye glasses
• Company-paid- STD, LTD and Life insurance
• Flexible Spending Plan
• Pre-Tax Commuter
• Pre-Tax Parking
• Three Weeks Paid Time Off
• 5 – Paid Sick Days
• 401 (k)
• 401 (k) Match
• Discount on Giordano’s Food
• Competitive Compensation
• Annual Bonus Opportunity
• Attractive hours of operation and great work/life balance schedules (45-50 hour work weeks)

Giordano’s is an Inclusive/Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer