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SOUS CHEF

at Loyola University Chicago in Chicago, Illinois, United States

Job Description

SOUS CHEF Thank you for your interest in Loyola University Chicago. To view open positions, please enter your search criteria below. You may view all open positions by not specifying any search criteria and selecting the “Search” button. Bookmark this Posting Print Preview | Apply for this Job

Position Details Position Details Job Title SOUS CHEF Position Number 8101759 Job Category University Staff Job Type Full-Time FLSA Status Exempt Campus Woodstock-LUREC Campus Department Name LU RETREAT & ECOLOGY CENTER Location Code LU RETREAT & ECOLOGY CENTER (07070A) Is this split and/or fully grant funded? No Duties and Responsibilities

- Assumes responsibility for kitchen in absence of the Director of Food Operations.

- Supervises and coordinates activities for cooks and food-preparation workers; instructs cooks and others in proper preparation, cooking, garnishing, baking and presentation of food; cooks, bakes, and prepares food.

- Assists with developing recipes and menus, taking into consideration such factors as seasonal availability of ingredients, food surpluses and leftovers, prep and cook time, number of guests, etc.

- Works to meet expectations for all special catering needs.

- Provides full meal cycles for students who may be resident at the property for up to eight weeks at a time.

- Orders food and other supplies; checks quality of received supplies and food products.

- Checks the quality of raw and cooked foods to ensure that standards are met.

- Monitors sanitation practices to ensure that employees follow standards and regulations.

- Coordinates billing for services provided, food purchases and other supplies; maintains/tracks budget.

- Inspects supplies, equipment and work areas to ensure established standards are met; arranges equipment purchases and repairs.

- Performs related duties as required.

Minimum Education and/or Work Experience

High school diploma and two to three years of related experience required. Must have previous kitchen supervisory experience.

Qualifications

This position requires thorough understanding of all federal, state and local food sanitation regulations.

Communication Ability:

Good communication and interpersonal skills. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to clearly write routine reports and correspondence. Ability to speak effectively before groups of customers; English/Spanish bilingual preferred.

Computation Ability:

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed herein are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Certificates/Credentials/Licenses

Must be Servsafe certified.

Computer Skills

Familiarity with ordering systems preferred.

Supervisory Responsibilities No Required operation of university owned vehicles No Does this position require direct animal or patient contact? Physical Demands Lifting, Carrying, Standing Working Conditions Heating, Odors, Irregular Hours Open Date 07/10/2024 Close Date Special Instructions to Applicants Diversity and Inclusion Statement Diversity, Equity, and Inclusion As one of the nation’s largest Jesuit, Catholic universities, Loyola University Chicago fosters a transformative cultural experience that honors diversity, equity, and inclusion (https://www.luc.edu/diversityandinclusion/) . We are committed to not only recruiting, but also retaining a diverse, mission driven workforce and enabling a culture of inclusiveness in an environment that values service excellence, stewardship, personal well-being, and professional development for all of our employees. Loyola University Chicago supports its staff and faculty with a wide array of affordable, comprehensive and competitive benefits (https://cld.bz/c/sy7N6a?utm\medium=email&utm\_source=transactional&utm\campaign=CldBz-Share-Collection) centered on health and wellness, financial security, equity, and work-life balance. We actively seek those who wish to join our faculty, staff, and students in a community of diverse opinions, perspectives, and backgrounds supporting our Jesuit mission and striving toward the same goal of being persons for and with others. Quick Link for Posting https://www.careers.luc.edu/postings/28593
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Job Posting: JC262477439

Posted On: Jul 12, 2024

Updated On: Jul 19, 2024

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